Kirkus
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A stiff, lonely young woman takes a life-changing trip to Paris. After suffering a miserable childhood at the hands of her narcissistic mother, Stella St. Vincent is surprised to receive an envelope labeled “For My Daughter” after Celia’s death in 1983. In it is a piece of paper that says “Go to Paris”; the money to pay for the trip will only be released after it’s booked. This is just the beginning of a silly story with a wildly overcaffeinated plot and characters that are not even close to real people, foremost among them an annoying protagonist who can’t stop shooting herself in the foot even as she miraculously finds her tribe and discovers her extraordinary gifts for eating and cooking. Though she lacks the instincts of a fiction writer, Reichl fills her second novel with the high-flying writing about food, wine, places, and clothes that have made her nonfiction work a well-deserved success. In fact, according to an author’s note, this book grew out of her editor’s request that she expand a chapter from her memoir about trying on a little black dress in Paris. Unfortunately, a few too many ingredients have been added, including a search for a forgotten 19th-century woman painter; appearances by culinary figures like Marc Meneau and Jean Troisgros and literary figures like John Ashbery, James Baldwin, and Allen Ginsberg; a nasty Mr. Darcy–style love interest; and the search for Stella’s father, whom she either does or doesn’t want to find depending on the page. But the food writing is almost worth the price of admission, ranging from the horrific to the euphoric. Here’s Stella eating ortolans, whole baby birds: “All her senses were concentrated in her mouth as her teeth crashed down again and again. She felt the skull crackle and tasted what must be brain. It was hot, it was primitive. It was exciting.” A somewhat ridiculous novel, nicely marbled with fine food and travel writing. Copyright © Kirkus Reviews, used with permission.